Waffle Cones Production Line with Chocolate
Based on market demand, we have developed a multi-functional crispy cone chocolate production line. Dipped with toppings: After being dipped in chocolate, the cone is rolled in various toppings while the chocolate is still wet. Popular options include: Sprinkles (Rainbow or Chocolate) Crushed Nuts (like Almonds or Peanuts) Crushed Candy (like Butterfinger or Skor bits) Crushed Cookies (like Oreos or Graham Crackers)
Chocolate Cones
Flavored Waffle Cones (Base Batter)
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Chocolate/Black Cocoa: Made by adding cocoa powder to the batter for a deep, chocolatey taste.
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Red Velvet: Features cocoa powder and red food coloring to mimic the classic cake flavor and look.
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Matcha Green Tea: Infused with matcha powder for an earthy, vibrant green cone.
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Spice Flavors: Variations like Cinnamon Brown Sugar or Pumpkin Spice incorporate spices directly into the batter.
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Other Gourmet Flavors: You can find creative flavors like Birthday Cake, Toasted Coconut, Lavender, or even Salted Blue Corn
